Corn starch is used as a thickener in stews.
玉米淀粉在炖煮被用作增稠剂。
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Shaheen says that she, like many Palestinians in the diaspora, mimics the texture and flavour of sahlab powder with the easier-to-find combination of corn starch (cornflour) and either rose water or orange blossom water.
夏欣说,她和许多散居海外的巴勒斯坦人一样,用更容易找到的玉米淀粉(玉米粉)和玫瑰水或橙花水的组合来模仿 sahlab 粉的质地和味道。